Noire (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
blood_and_thunder) wrote in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png)
thehometree2015-07-01 07:10 am
blood_and_thunder) wrote in thehometree2015-07-01 07:10 am
amber
... I was wondering... This might be a silly question, but as some of us are still learning how to adapt to this size...
... Do you think it's possible to bake things here? Like desserts? Back home, it was one of the few things I was good at, and... I enjoyed it.
But, well, it'd be a little more difficult here. After all, we can't simply go out and buy flour, and eggs are almost as big as we are. So I guess what I'm asking for is for suggestions... or if I should give this idea up.
... Do you think it's possible to bake things here? Like desserts? Back home, it was one of the few things I was good at, and... I enjoyed it.
But, well, it'd be a little more difficult here. After all, we can't simply go out and buy flour, and eggs are almost as big as we are. So I guess what I'm asking for is for suggestions... or if I should give this idea up.
no subject
Lady, we're a little under ten centimeters tall. Unless you find a humming bird, you're probably gonna be using that egg for a lot more than sweets. That sounds like a group project to me. Fry some, boil some, that sort of shit.
[Honestly, the idea of wasting an egg in sugary flour sounds criminal to her, when it could just as easily be used as a nice side to bacon or sausages...
But if baked goods are a stretch, Jo imagines that either of the latter are going to be monumental. Rat bacon sounds even worse than rat milk, judging by the face she's pulling.]